Our meals are all available as Buffets offering an ample choice of alternative dishes.

Our restaurant specialises in country cooking with strong influence from the Italian immigrantes.

Experiment the country compotes made from seasonal fruits such as papaia, pumpkin, orange, pineapple, starfruit and others.

Taste the liqueurs of jaboticaba, pitanga (surinam cherry) and acerola.

Juices of orange, lemon, mango, acerola, pitanga, starfruit, graviola and for the adventurous jambolão.

Our "colonial" breakfast is fantastic.